Friday, March 25, 2011

Daily Eats: Steamed Buns

Steamed Buns
Working that dough~

Steamed Buns
Mock meat filling.

Steamed Buns
Ready for steaming.

5 comments:

  1. ooh, they look great! I used to buy barbequed pork buns from China Town, I've never thought of trying to make a vegan version!

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  2. Hi, Julia! Thanks for the daily beautiful pictures. I'm loving them. I think I'm going to make some steamed buns with sweet red beans inside! They are a winter treat... although it's starting to get warmer. :)

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  3. Tea - Ah you should make some, they're really easy to veganize and just as tasty, if not tastier, than the non-vegan ones! :)

    Sunnie - I actually filled half of the dough with sweetened red bean paste as well. Those are great, aren't they? :)

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  4. Oh my, are you really going to show me this without a recipe?

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  5. Fanny - I'm still working on it, but I'll have it up soon(-ish)!

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